{ "culture": "en-US", "name": "Mean_annual_temperature_Shultz_2007_tif", "guid": "D7FCF37E-EC9D-47E4-BAF3-D9EF5A2FDF3E", "catalogPath": "", "snippet": "The MAP (mm) characterises the long term quantity of water available to a region for hydrological and agricultural purposes. Under non-irrigated conditions the MAP gives an upper limit to a region's sustainable agricultural potential in regard to biomass production if other factors (e.g. light, temperature, topography, soils) are not limiting. Not only is MAP important as a general statistic in its own right, but it is probably also the one climatic variable best known to hydrologists and agriculturists, and to which they can relate many other things", "description": "", "summary": "The MAP (mm) characterises the long term quantity of water available to a region for hydrological and agricultural purposes. Under non-irrigated conditions the MAP gives an upper limit to a region's sustainable agricultural potential in regard to biomass production if other factors (e.g. light, temperature, topography, soils) are not limiting. Not only is MAP important as a general statistic in its own right, but it is probably also the one climatic variable best known to hydrologists and agriculturists, and to which they can relate many other things", "title": "Map", "tags": [ "temperature", "climate", "weather" ], "type": "Map Service", "typeKeywords": [ "Data", "Service", "Map Service", "ArcGIS Server" ], "thumbnail": "thumbnail/thumbnail.png", "url": "", "extent": [ [ 15.9208907963876, -34.9256358734598 ], [ 33.5534886682743, -21.9488792399673 ] ], "minScale": 0, "maxScale": 1.7976931348623157E308, "spatialReference": "WGS_1984_World_Mercator", "accessInformation": "", "licenseInfo": "" }